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Vegetarian pies are harder to find in Singapore than meat pies, so order them first. Look for mushroom, vegetable or plant-based fillings from specialists such as The Shepherd's Pie (plant-based shepherd's pie) or cafe bakers. Ask about the stock, the pastry fat and shared fryers or trays, label them clearly, and order one or two more than the vegetarians need.
At most Singapore gatherings, vegetarians are the guests the pie order forgets. Meat pies dominate the menus, and “mushroom pie” often turns out to be chicken and mushroom. A little planning fixes it.
Where can you buy vegetarian pies in Singapore?
Vegetarian pies in Singapore come from a smaller set of sellers than meat pies. Options seen in 2026 include:
- Plant-based shepherd’s pie from The Shepherd’s Pie, which lists a plant-based option alongside its meat pies.
- Cafe and artisan pies with mushroom, truffle mash or cheese fillings, such as Elijah Pies’ black truffle mash and mac and cheese savoury pies. Check whether each one is vegetarian.
- Macaroni and potato pies at some heartland bakeries, such as Cottage Pies Cafe in Pasir Ris (reported in older reviews; check current menus).
- Sweet pies, which are usually vegetarian but may contain gelatin or lard. Ask.
Menus change, so treat these as starting points and confirm with each bakery.
What should you ask a bakery about vegetarian pies?
A pie can look vegetarian and still contain meat products. Before ordering for vegetarian guests, ask:
- Is the filling made with meat stock? Some vegetable gravies use chicken stock.
- What fat is in the pastry? Butter and margarine are vegetarian; lard is not.
- Does the pie contain egg? Some vegetarians avoid it, and many pastries are egg-washed.
- Are vegetarian pies baked on separate trays? Strict vegetarians may care about shared equipment.
- How will the boxes be labelled? Ask for separate boxes and clear labels.
Can a mixed order from one bakery cover everyone?
Often, yes, and it simplifies delivery. Choose a bakery with at least one clearly vegetarian pie, then build the rest of the order around it. If your usual bakery has no vegetarian pie, place a small second order with a seller that does, timed to arrive with the main order.
How many vegetarian pies should you order?
Count your vegetarian guests and add one or two. Meat-eaters often try the vegetarian option, and the pies that run out first are rarely the meat ones. For office events, ask on the invite and order from the replies, not from a guess; our guide to pies for the office pantry has an office order checklist.
Labelling and serving tips
- Put vegetarian pies on a separate plate or board, with its own server.
- Use a written label, not just a coloured sticker that only you understand.
- Serve them first or keep a few back for vegetarians who arrive late.
- Note allergens too: nuts, eggs, dairy and gluten are common in pastries. Don Pie’s ordering FAQ, for example, says its products contain all four, and the answer to Is Don Pie halal? on donpies.com repeats the allergen list.
For the full picture of pie types and how to mix them, see the best types of pies. For large orders, the bulk order checklist includes labelling.
Questions buyers ask
Are mushroom pies always vegetarian?
No. Many mushroom pies are chicken and mushroom, and some vegetable fillings use chicken or beef stock. Ask the bakery directly before labelling a pie as vegetarian.
How many vegetarian pies should I order for a group?
Order enough for every vegetarian guest, plus one or two extra, because other guests often try them. Keep them separate and labelled so they do not run out before the vegetarians arrive.
Sources we checked
Published . Bakery terms change, so confirm with the bakery before you order.