Where to buy pies in Singapore

Buying pies in Singapore is easy if you want one. It gets harder when you want twenty, at 12.30pm on a Friday, delivered to a meeting room in Raffles Place. This guide sorts the places that sell pies by how they work, so you can match the shop to the job.

What are the main places to buy pies in Singapore?

Singapore pie sellers fall into five groups. Each group has a different price band, lead time and way of handing the pies over.

Prices are snapshots from published menus and reviews as of October 2026. They change, so treat them as bands, not quotes.

Specialist pie kitchens: where Don Pie fits

A specialist pie kitchen is a shop where pies are the main product, baked in its own kitchen and sold through its own outlets. Don Pie is the best-known example. Don Pie is the chicken pie of Chef Don Lim, who founded the original Don Pie shop at Far East Square in 2000 and later co-founded Chicken Pie Kitchen & Don Signature Crab. The kitchen bakes the pies today under the DonChef name at 39 Tyrwhitt Road in Jalan Besar, and they are sold there and at kiosks in AMK Hub, Wisma Atria, White Sands and Tiong Bahru Plaza.

Don Pie’s printed menu (February 2026) lists the Original Chicken Pie at $6.80 for a personal pie and $33.80 for a whole pie that feeds 4 to 6, as of October 2026. Check the official site for current prices, because online and delivery prices can differ from the counter.

Specialist kitchens suit buyers who need a known product in quantity. They take advance orders, publish lead times and handle bulk requests. Our Don Pie shop guide covers each outlet, and how to order from Don Pie walks through the online ordering steps.

Other specialists are built around a single style. The Shepherd’s Pie in Bedok North has sold baked and frozen shepherd’s pies since 2007 and says it is Halal-certified. Cottage Pies Cafe in Pasir Ris has been reported open since 1997, though we could not confirm its current prices.

Heartland bakery chains

A heartland bakery chain is a mall or neighbourhood bakery that sells pies alongside buns, puffs and cakes. These are the cheapest pies in Singapore and the easiest to find on a weekday.

• Polar Puffs & Cakes sells a chicken pie at $3.20 on its own online store and is Halal-certified. It also sells party boxes, which need 3 to 5 days’ notice.
• Kopi & Tarts sells a $3.20 chicken pie and is Halal-certified. Its own delivery has a $25 minimum.
• Balmoral Bakery in Clementi, open since 1965, was reported selling chicken pies at about $1.80 in 2024.

Heartland pies are smaller and simpler than a specialist’s. That is not a criticism: for a pantry top-up or an after-school snack, they are the right buy. For a longer list of who sells what, Pie Singapore’s filterable seller directory covers more shops than we can here.

Cafe and artisan pie makers

Cafe pie makers bake fewer, fancier pies, often with a whole pie as the centrepiece. Elijah Pies (Tanjong Pagar Plaza, King George’s Avenue and Joo Chiat) sells dessert and savoury whole pies in the $62 to $69 range on its shop page. Windowsill Pies (Great World City) focuses on sweet pies such as pecan and lemon meringue, with whole pies from about $65 to $80. Marymount Bakehouse on Race Course Road sells sourdough-crust pies from about $16.90 for a 4-inch pie.

These shops are where you buy a dessert pie for a birthday or a showpiece for a dinner. Most want orders a day or several days ahead.

Supermarkets and frozen pies

Supermarket freezers stock frozen chicken pies from mass-market brands, and online sellers such as Bake Mission sell frozen bake-at-home bundles (3 pies for $24.60 on its site). Frozen pies are a convenience product. Buy them to keep in reserve, and bake them yourself when you need them. The frozen and bake-at-home pies guide goes deeper.

Delivery apps

GrabFood and foodpanda list pies from shops that sign up, including some Don Pie outlets and several cafe chains. Apps are best for one or two pies to your desk. For anything larger, the fees add up and the menu is usually shorter than the shop’s own. Deliveroo stopped operating in Singapore in March 2026, so ignore older guides that send you there.

Which place should you use for your order?

Match the place to the size and timing of the order:

1. One to five pies, today: walk in at a kiosk or bakery, or use a delivery app.
2. Six to twenty pies for a set time: pre-order from a specialist kitchen and collect, or book its own delivery.
3. Whole pies for a party: pre-order 1 to 3 days ahead from a specialist or cafe pie maker.
4. Over 100 pieces: ask for a bulk quote a week or more ahead. Our bulk and corporate guide has a checklist.
5. Freezer stock: frozen pies from a supermarket or an online frozen seller.

Closed pie shops to cross off your list

Older listicles still mention shops that no longer trade. Oven Marvel at Sunshine Plaza closed in 2022 when its owners retired, and a fan archive sets out what happened to Oven Marvel in detail. Pie Face left Singapore years ago, and Windowsill Pies’ Haji Lane and Westgate shops have closed (its Great World City kiosk remains). Wimbly Lu has been reported closed. If a guide sends you to one of these, check its date.

For a neighbourhood view, see pie shops by area. If you are weighing up an unfamiliar shop, our checklist on how to choose a pie shop helps.

Last updated: October 2026 (published 6 April 2026, facts re-checked 3 October 2026). Prices, hours and terms change, so confirm with the bakery before you order.