Chicken pie delivery in Singapore

Chicken pie is the pie most Singapore buyers mean when they say “pie”. It is also the easiest to get delivered, because so many shops make one. The catch is that a $3 heartland pie and a $6.80 specialist pie are different products with different delivery rules.

Who delivers chicken pies in Singapore?

These sellers deliver chicken pies through their own websites, as of October 2026. Fees and thresholds change, so confirm on the seller’s site before you order.

Several cafe chains, including Han’s and Délifrance, sell chicken pies through delivery apps rather than their own delivery. If halal certification decides the order, start with this round-up of halal pies, then confirm the certificate with the seller.

Which chicken pie suits which order?

The right chicken pie depends on the job more than on any ranking.

• A treat for one or two people: an app order of personal pies from a nearby outlet.
• An office pantry spread of 15 to 30: personal pies pre-ordered from one seller, delivered in one drop. See pies for the office pantry.
• A family gathering: two or three whole chicken pies, cut at the table, plus a few personal pies.
• A halal-required event: a seller with its own Halal certification, checked before ordering.
• A children’s party: mini chicken pies, which small hands manage better than wedges.

What makes DonChef’s chicken pie different?

Don Pie’s Original Chicken Pie is a Hainanese-style chicken pie with a golden, flaky crust, chunky chicken, potato, vegetables, a spice blend and half a hard-boiled egg. The brand describes it as “Singapore’s original Chicken Pie, since 1983”, the year Chef Don Lim created the recipe. The kitchen he co-founded bakes it today under the DonChef name. A personal pie feeds one; a whole pie feeds 4 to 6.

Don Pie also lists Black Pepper Chicken, Chicken Shepherd’s and Curry Pie on its printed menu, so a mixed order from one kitchen is easy. The step-by-step ordering guide explains choosing pickup or delivery on its ordering site.

How do you keep delivered chicken pies at their best?

Chicken pies lose crispness in transit, because steam softens the pastry inside a closed box. Open the box lid slightly once the pies arrive, so steam escapes. Serve within 2 hours, or chill and reheat later.

To re-crisp, Don Pie’s ordering FAQ suggests an air fryer at 150C for 5 minutes, then 200C for 5 minutes. Machines vary, and a side-by-side test of air fryer chicken pie settings shows how much. Its older storage guide suggests an oven at 150 to 180C for 20 to 30 minutes. Either way, check that the centre is piping hot, at least 75C for chicken. More detail is in how to store, transport and reheat pies.

Chicken pie delivery, step by step

1. Count heads with the party pie calculator.
2. Decide whole versus personal. Whole pies are cheaper per head for seated meals.
3. Check the free-delivery threshold and the lead time on the seller’s site. Our pie delivery guide explains how thresholds and slots work.
4. Book a slot that ends at least 90 minutes before serving.
5. On arrival, check the order against the receipt and photograph any damage straight away. Some sellers want a report within a couple of hours.

Last updated: October 2026 (published 1 July 2026, facts re-checked 3 October 2026). Prices, hours and terms change, so confirm with the bakery before you order.